INNOVATION CENTER    |    700 STEPHENSON HWY.    |    TROY, MI 48083    |    CONTINENTALSERVES.COM

The health and safety of our guests and that of our team members remain our top priority.

WE'D LIKE TO WELCOME ALL OF YOU BACK TO WORK!

As more locations across the campus open, we look forward to transforming your food service experience, stay tuned for more updates.

FOOD AT WORK MADE SIMPLE!

SEE HOW TO EASY IT IS TO GET STARTED!

PRE-ORDER & SKIP THE LINE

CHOOSE PICKUP TIME

RE-ORDER YOUR FAVORITES

CONTINENTAL CONNECT APP

CONTINENTAL CATERING

Let Continental cater your next event!  Our team of experts are here to help with your catering needs.  Ordering is easy!  Explore our menu, cart your items, and checkout.  

Need some guidance? Reach us at Info@ContinentalToGo.com 
*Please allow 48 hours for orders.  $250 order minimum.

ORDER CATERING

HOW TO ORDER

Navigate the CateringAtGM.com webpage 

Create a user profile 

Browse the menu and select items 

Complete the checkout process and enter delivery information 

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@ HENRY FORD CANCER CENTER

CUSTOM COFFEE SERVICE

Café Hours: Monday - Friday 

Lunch: 11:00 AM - 2:00 PM

JOIN OUR TEAM

WE ARE CONTINENTAL

QUESTION? LET US HELP!

COMPLETE THE FORM BELOW WITH YOUR QUESTION AND AN HR REPRESENTATIVE WILL CONTACT YOU DIRECTLY

Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.

© 2021 Continental. All rights reserved

Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.

ABOUT US

© 2021 Continental. All rights reserved

INNOVATION CENTER 

LIFE AT CONTINENTAL

@ HENRY FORD CANCER CENTER

CUSTOM COFFEE SERVICE

Café Hours: Monday - Friday 

Lunch: 11:00 AM - 2:00 PM

Being part of something greater is a path Continental has intentionally chosen.

From fueling today’s modern workforce with top-quality on-site dining and refreshments to designing, catering and executing record-breaking fundraising events; our people are relentlessly focused and truly dedicated to Continental’s mission of delighting our guest, every meal, every day.

PL AY

JOB OPENINGS

Energetic. Creative. Passionate.

LIFE AT CONTINENTAL

CULTURE:

Talented and relentless innovators define our culture. Always poised and ready to delight. Working tirelessly behind the scenes, on the front lines, and everywhere in between. The heart and soul of the company, our people embody our core mission to delight our guests, every meal, every day. 

PL AY

Energetic. Creative. Passionate.

RECOGNITION:

Our employees matter to us, and we let them know. Our core values are personal & professional growth, creativity & innovation, enthusiasm, transparency, and welcoming.

When our employees embody these values we celebrate them.

• I Am Continental Recognition Program 
• Individuals business areas recognition program 
• Anniversary rewards

The health and wellbeing of our employees is important. Enlighten by Continental provides support for a healthy lifestyle for employee's work and home lives. Enlighten focuses on four pillars of wellness; Nutritional, Financial, Physical and Mental Health, and encourages and empowers employees to make their wellness a priority!

WELLNESS:

You’ll work alongside the industry’s brightest and best culinary experts. You’ll work onsite at one of the area’s top companies, or perhaps cater to guests at a top-notch celebration. You’ll grow and learn from highly experienced leaders.

WORK:

This is not your typical 9-to-5.

FOR MORE INFO CLICK HERE

Proof Baking Co. are consists of handcrafted, and authentic all natural breads and sweets.

Market Twenty 4 Seven is an onsite micro market that’s packed to the brim with tasty, fresh grab-and-go food, healthy snacks and premium beverages that support your wellness program while keeping workers happy and productive.

FOR MORE INFO CLICK HERE

SUGGESTIONS

COMMENTS &

The Art of Remarkable Events. Forte Belanger is the area’s leading special event design and catering firm. We’ve perfected the art of delivering remarkable events with precision service, inventive solutions and creative cuisine.

FOR MORE INFO CLICK HERE
For more info click here.

Proof Baking Co. are consists of handcrafted, and authentic all natural breads and sweets. 

Market Twenty 4 Seven is an onsite micro market that’s packed to the brim with tasty, fresh grab-and-go food, healthy snacks and premium beverages that support your wellness program while keeping workers happy and productive.

For more info click here.

Great Mark Western strive to serve our guests only the most memorable dishes with the highest quality.  

For more info click here.

The Art of Remarkable Events. Forte Belanger is the area’s leading special event design and catering firm. We’ve perfected the art of delivering remarkable events with precision service, inventive solutions and creative cuisine.

For more info click here.

Great Mark Western strive to serve our guests only the most memorable dishes with the highest quality.  

FOR MORE INFO CLICK HERE

Consists of handcrafted, and authentic all natural breads and sweets.  All of the bread varieties that are found on our deli stations are made at our Innovation Center by our prestigious culinary team led by Chef Kyresha LeFever.

Consists of handcrafted, and authentic all natural breads and sweets.  All of the bread varieties that are found on our deli stations are made at our Innovation Center by our prestigious culinary team led by Chef Dave Rensi.  From dill poppy-seed to marbled rye, our breads are fresh, flavorful and guaranteed to please!  Our Proof line also has a sweet tooth!  We handcraft mini pastries, cookies and sweet treats.  These items are available through special order.

We strive to serve our guests only the most memorable dishes with the highest quality.  Our culinary group was challenged with the question “what makes better beef?” And that’s why Great Mark Western (GMW) was born. 

The health and safety of our guests and that of our team members remain our top priority.

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Founded in 1989 as an office coffee and vending service provider, Continental is a distinguished Michigan-based food service management company noted for its culinary and guest service innovation. Over the course of its 32-year history, Continental has grown into one of the largest food management companies in the Midwest, and now consistently ranks among the Top Contract Dining Service Providers in the nation, according to Food Management Magazine, the industry’s leading publication for food service news and trends. We offer a collective of food and refreshment services including coffee and vending programs, dining and café services, and special event services at numerous premier event locations throughout Detroit and surrounding areas. Continental is a full-scope, single-source supplier – able to accommodate any and all dining and refreshment needs. Continental is committed to providing the level of service and offerings required to assist our partners in creating an innovative, collaborative, great place to work!

WHY WORK AT CONTINENTAL?

TOTAL REWARDS:

At Continental, you are our guest, and our goal is to delight you every day, just as we do for our guests and clients.  Total Rewards includes all things related to Pay, Benefits and Employee Perks.  Click here to learn more about some of the perks and benefits we offer.

 Along the way, you’ll make a difference and become part of something big, something special. Our entrepreneurial and progressive environment means you have an opportunity to grow and move within the company to discover where your success lies.

Continental offers a variety of career path options – even flexible, part time work which can be just as rewarding. What suits you?

DINING

Whether it be a chef serving up trendy global fare at a client location, a utility worker ensuring a clean, safe dining environment for our guests or a data analyst crunching the numbers to guide important decisions for the entire operation – Continental’s Dining Group has paved the way for eager innovators with a passion for continued growth.

REFRESHMENTS

These are the people at the core of Continental’s operation; they’re hard at work behind the scenes – pre-kitting shipments to drive sustainability through our warehouse and distribution operations – and on the frontline – restocking and providing an exceptional guest experience at client locations. Continental’s Refreshment Services Group has endless opportunities to make a difference in the daily lives of our most valued clientele.

EVENTS

This group is a collection of the industry's most inventive and inspired minds. Working at some of the area’s most sought-after venues, each and every day presents a different challenge and a different opportunity for growth. Whether starting as a server, bartender, or event chef; Continental's Events Group is uniquely situated to propel part-time jobs into meaningful, successful careers in the hospitality industry.