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Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.

RESPONSE EFFORTSOVERVIEWRESOURCESHAVE A QUESTION?

A MESSAGE FROM OUR CEO

Energetic. Creative. Passionate. Talented and relentless innovators define our culture. Always poised and ready to delight. Working tirelessly behind the scenes, on the front lines, and everywhere in between. The heart and soul of the company, our people embody our core mission to delight our guests, every meal, every day.

DINING

Continental’s team reimagines workplace dining with a singular goal: To create the fare that fuels extraordinary performance, nurtures collaboration and sparks inspiration.

REFRESHMENTS

Food at work is more than just a perk. It’s a competitive advantage. Continental is changing the way people think about the healthy refreshments food-savvy workers crave.

EVENTS

With superb cuisine, expert hospitality and remarkable service, Continental sets the standard for refined events in every shape and size.

COMPANIES THAT USE OUR PRODUCT EVERYDAY

Since the beginning of the COVID-19 spread across Michigan, our employees have played a crucial role in feeding frontline Essential Services and Health System Workers. We want to thank these selfless frontline workers, and our dedicated team for everything they’ve done to support the crisis response efforts serving our community, you are true heroes! 

We wanted to let you know that we have implemented many new policies to help protect both our team members and our guests. Following all CDC guidelines, we have implemented the following changes to decrease opportunities for cross-contamination: 

  • Daily health screenings for every employee entering work Implementation of PPE (Personal Protective Equipment), including Masks, Disposable Gloves, and Face Shields 
  • Continuing to follow our long-standing food safety program ensuring the safest high-quality meals for employees 
  • Distancing measures set-up for culinary team members to work a minimum of 6ft. apart 
  • Employee updates and communications surrounding new safety measures 
  • Regular fogging/cleaning of all storage, delivery vehicles, offices, and warehouses 
  • Working closely with our clients to update services for our guests, in order to provide the highest level of safety 

As we continue to work through the ever-changing guidelines surrounding COVID-19, we will continue to evolve our processes to meet the needs of our clients and team members. 

Together, we will get through this.

Product Features

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Key Benefits

Explain the features and what it acompolishes. What does your company offer that will improve or solve a problem?

Key Benefits

Explain the features and what it acompolishes. What does your company offer that will improve or solve a problem?

Key Benefits

Explain the features and what it acompolishes. What does your company offer that will improve or solve a problem?

Key Benefits

Explain the features and what it acompolishes. What does your company offer that will improve or solve a problem?

Key Benefits

Explain the features and what it acompolishes. What does your company offer that will improve or solve a problem?

Key Benefits

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The Pricing Plan

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PROFESSIONAL

8

$

/month

Billed Annually

5 active project
10GB space
collaborators

SIGN UP

No Credit Card Required

FREE

0

$

Cost Free Forever

1 active project
100mb space
collaborators

SIGN UP

No Credit Card Required

TEAM

22

$

/month

Billed Annually

25 active project
25GB space
collaborators

SIGN UP

No Credit Card Required

PLUS

89

$

/month

Billed Annually

25 active project
25GB space
collaborators

SIGN UP

No Credit Card Required

All plans include the following features as a standard of our product.

ABOUT US

© 2020 Continental. All rights reserved

INNOVATION CENTER 

PREPAREDNESS & RESPONSE PLAN

HAVE A QUESTION? LET US HELP!

COMPLETE THE FORM BELOW WITH YOUR QUESTION AND AN HR REPRESENTATIVE WILL CONTACT YOU DIRECTLY

COVID-19 PREPAREDNESS + RESPONSE EFFORTS

Continental takes the health and safety of our employees very seriously. In response to the spread of COVID-19 a respiratory disease caused by the novel coronavirus, the Company has developed this COVID-19 Preparedness and Response Plan (“Plan”) as part of our efforts to reduce the potential for exposure to and spread of the coronavirus. This Plan is based on information available from the U.S. Centers for Disease Control and Prevention (“CDC”), the Occupational Safety and Health Administration (“OSHA”), and the State of Michigan and is subject to change based on further guidance from these and other public health agencies.

Continental has established a team of Executive Leadership, Human Resources, Procurement, and key Leaders of all lines of business to monitor and prevent the spread and impact of COVID-19. This team regularly reviews updates from the Centers for Disease Control and Prevention (“CDC”), World Health Organization (“WHO”), U.S. Food & Drug Administration (“FDA”), and other trustworthy sources of information to ensure we are proactively adapting our policies and procedures, preparing for the broader impact this virus may bring to our community, and reacting in real-time to the ever-changing landscape of this unprecedented situation.

This has been a difficult time for everyone and reestablishing a workplace where employees feel comfortable performing their jobs safely is a multi-faceted challenge.

WELCOME TO

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CONTINENTAL'S

COVID-19 ACTIVE

2020 RESPONSE EFFORTS

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AVAILABLE RESOURCES

CLEANING & DISINFECTING SOP

FDA & USDA GUIDANCE

FREQUENTLY ASKED QUESTIONS (FAQ)

DAILY HEALTH 

SCREENING LOG

A FREQUENTLY ASKED QUESTION (FAQ) HOTLINE HAS BEEN SET UP FOR YOUR CONVENIENCE AT 248.414.1790

CLICK TO VIEW

AHEAD OF THE CURVE AT EVERY STEP

JIM BARDY

CEO, CONTINENTAL

Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.

HAVE A QUESTION?