INNOVATION CENTER | 700 STEPHENSON HWY. | TROY, MI 48083 | CONTINENTALSERVES.COM
The health and safety of our guests and that of our team members remain our top priority.
WE'D LIKE TO WELCOME ALL OF YOU BACK TO WORK!
As more locations across the campus open, we look forward to transforming your food service experience, stay tuned for more updates.
FOOD AT WORK MADE SIMPLE!
SEE HOW TO EASY IT IS TO GET STARTED!
PRE-ORDER & SKIP THE LINE
CHOOSE PICKUP TIME
RE-ORDER YOUR FAVORITES
CONTINENTAL CONNECT APP
CONTINENTAL CATERING
Let Continental cater your next event! Our team of experts are here to help with your catering needs. Ordering is easy! Explore our menu, cart your items, and checkout.
Need some guidance? Reach us at Info@ContinentalToGo.com
*Please allow 48 hours for orders. $250 order minimum.
HOW TO ORDER
Navigate the CateringAtGM.com webpage
Create a user profile
Browse the menu and select items
Complete the checkout process and enter delivery information
@ HENRY FORD CANCER CENTER
Café Hours: Monday - Friday
Lunch: 11:00 AM - 2:00 PM
HAVE A QUESTION? LET US HELP!
COMPLETE THE FORM BELOW WITH YOUR QUESTION AND AN HR REPRESENTATIVE WILL CONTACT YOU DIRECTLY
Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.
ABOUT US
© 2021 Continental. All rights reserved
Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.
ABOUT US
© 2021 Continental. All rights reserved
INNOVATION CENTER
Continental, the Midwests largest food management company, delights its guests, every meal, every day with fresh handcrafted fare in corporate cafés, grab-and-go micro markets, at special events and on luxury yacht charters.
© 2021 Continental. All rights reserved
QUESTION? LET US HELP!
A FREQUENTLY ASKED QUESTION (FAQ) HOTLINE HAS BEEN SET UP FOR YOUR CONVENIENCE AT 248.414.1790
COVID-19 PREPAREDNESS + RESPONSE EFFORTS
Continental takes the health and safety of our employees very seriously. In response to the spread of COVID-19 a respiratory disease caused by the novel coronavirus, the Company has developed this COVID-19 Preparedness and Response Plan (“Plan”) as part of our efforts to reduce the potential for exposure to and spread of the coronavirus. This Plan is based on information available from the U.S. Centers for Disease Control and Prevention (“CDC”), the Occupational Safety and Health Administration (“OSHA”), and the State of Michigan and is subject to change based on further guidance from these and other public health agencies.
Continental has established a team of Executive Leadership, Human Resources, Procurement, and key Leaders of all lines of business to monitor and prevent the spread and impact of COVID-19. This team regularly reviews updates from the Centers for Disease Control and Prevention (“CDC”), World Health Organization (“WHO”), U.S. Food & Drug Administration (“FDA”), and other trustworthy sources of information to ensure we are proactively adapting our policies and procedures, preparing for the broader impact this virus may bring to our community, and reacting in real-time to the ever-changing landscape of this unprecedented situation.
This has been a difficult time for everyone and reestablishing a workplace where employees feel comfortable performing their jobs safely is a multi-faceted challenge.
CONTINENTAL'S
PREPAREDNESS & RESPONSE PLAN
CLICK TO VIEW
AVAILABLE RESOURCES
CLEANING & DISINFECTING SOP
FDA & USDA GUIDANCE
FREQUENTLY ASKED QUESTIONS (FAQ)
DAILY HEALTH
SCREENING LOG
COVID-19 ACTIVE
2020 RESPONSE EFFORTS
CLICK TO VIEW
AHEAD OF THE CURVE AT EVERY STEP
A MESSAGE FROM OUR CEO
Since the beginning of the COVID-19 spread across Michigan, our employees have played a crucial role in feeding frontline Essential Services and Health System Workers. We want to thank these selfless frontline workers, and our dedicated team for everything they’ve done to support the crisis response efforts serving our community, you are true heroes!
We wanted to let you know that we have implemented many new policies to help protect both our team members and our guests. Following all CDC guidelines, we have implemented the following changes to decrease opportunities for cross-contamination:
- Daily health screenings for every employee entering work Implementation of PPE (Personal Protective Equipment), including Masks, Disposable Gloves, and Face Shields
- Continuing to follow our long-standing food safety program ensuring the safest high-quality meals for employees
- Distancing measures set-up for culinary team members to work a minimum of 6ft. apart
- Employee updates and communications surrounding new safety measures
- Regular fogging/cleaning of all storage, delivery vehicles, offices, and warehouses
- Working closely with our clients to update services for our guests, in order to provide the highest level of safety
As we continue to work through the ever-changing guidelines surrounding COVID-19, we will continue to evolve our processes to meet the needs of our clients and team members.
Together, we will get through this.
“
JIM BARDY
CEO, CONTINENTAL